The Kitchen Staff at Kangas indoor playcenter is responsible for assisting in the preparation and cooking of food, maintaining a clean and organized kitchen, and ensuring all food safety and hygiene standards are met. This role supports the kitchen team and ensures smooth operations.

Kitchen Staff

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

Berg Hospitality is seeking a Kitchen Manager for their Buttermilk Baby location in Houston, TX. This role involves reimagining the All-American soda fountain with modern techniques and diner-style dishes, including breakfast platters, flakey biscuits, fried chicken sandwiches, burgers, and salads in a fast-casual setting. The position offers competitive compensation, flexible scheduling, hospitality training, and career growth opportunities, among other benefits.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Cypress. This role involves leading a team of 30 employees, focusing on team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in ensuring consistent quality, standardizing recipes, and overseeing special catering events.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a culinary background and offers a full-time schedule with hours varying from Monday to Friday.

COOK (FULL TIME)

Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a rewarding part-time job that supports full-time ambitions.